General Manager

General Manager The General Manager is responsible for executing all aspects of restaurant operations.
The responsibilities include, but are not limited to: Developing, training, and supervising a management team that includes assistant managers and swing managers.
Demonstrating and reinforcing the leadership behaviors and basic people standards necessary to gain commitment from the management team and crew.
Ensuring the restaurant has effective programs for: Safety and Security Food safety Training Restaurant Maintenance Recruiting, staffing and training Measuring external customer satisfaction and executing plans to increase brand loyalty and build sales.
Build and maintain a local store marketing plan to reinforce ties with the community and enhance customer relations.
Projecting and controlling accurate profit and loss line items.
Ensures that the restaurant has effective communication practices in place Daily communication Regular meetings for management and crew Performance Reviews for all employees Administering all in-restaurant records and procedures including benefits, payroll, inventories, and employee personnel files.
Ensuring that a respectful workplace exists in the restaurant.
Sets the example in the areas of professional appearance, attitude and dependability.
Revised November 25, 2014 Brand: McDonald's Address: 200 West Main Street Grove City, PA - 16127 Property Description: 3945 - Grove City Property Number: 3945